Cooking and Serving: Cook time: 1hr 15min – Vegetarian, Gluten free – 20 servings

Ingredients

Produce
• 1 8 oz can Pineapple
Refrigerated
• 3 Eggs
Baking & Spices
• 1 tbsp Baking powder
• 1/4 cup Brown sugar
• 2 1/8 cups Granulated sugar
• 3 1/2 cups Sweet rice flour
• 1 tbsp Vanilla
Nuts & Seeds
• 1 15 oz can Cream of coconut
Dairy
• 1/2 cup Butter
• 8 oz Cream cheese
• 1 cup Milk

Description

My favorite Filipino dessert far is Bibingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut.