Cooking and Serving: Cook time: 55min – Vegetarian – 15 servings

Ingredients

Produce
• 2 cups Carrots
• 1 cup Golden raisins
Refrigerated
• 3 Eggs, large
Baking & Spices
• 2 cups All purpose flour
• 1/8 tsp Allspice
• 1 tsp Baking powder
• 2 tsp Baking soda
• 2 tsp Cinnamon, ground
• 2 cups Icing sugar
• 1 tsp Salt
• 1 tsp Vanilla extract
• 1 1/2 cups White sugar
Oils & Vinegars
• 1 cup Vegetable oil
Nuts & Seeds
• 1 cup Coconut, flaked or shredded
• 1 cup Walnuts
Dairy
• 1/4 cup Butter, salted or unsalted
• 1 package Cream cheese

Description

This is a crowdpleasing, super moist carrot cake with pineapple, packed extra flavor from walnuts, coconut and classic cream cheese icing. Mixed wooden spoon.