Cooking and Serving: Cook time: 1hr 10min – Vegetarian – 12 servings

Ingredients

Produce
• 1 (4 ounce) jar Cherries
• 1 (20 ounce) can Pineapple
Refrigerated
• 2 Eggs, large
Baking & Spices
• 1 1/2 cups All-purpose flour
• 2 1/2 tsp Baking powder
• 1 1/2 cups Brown sugar, packed
• 1/2 tsp Salt
• 2 tsp Vanilla extract
• 1 1/2 cups White sugar
Dairy
• 1 stick Butter
• 1/2 cup Butter
• 1 cup Milk

Description

This skillet pineapple upside down cake is easy to make and delicious serve warm with whipped cream or ice for your next dessert impress.