Cooking and Serving: Cook time: 15min – Vegetarian, Gluten free – 12 servings

Ingredients

Refrigerated
• 2 Egg yolks, large
• 2 Eggs, large
Baking & Spices
• 2 tbsp Cornstarch
• 1/2 cup Granulated sugar
Drinks
• 1/2 cup Pineapple juice, canned
Dairy
• 2 tbsp Butter, unsalted

Description

This homemade Pineapple Curd is sweet, creamy, and so easy to make. It takes just a few minutes whip up bright, tangy filling.