Cooking and Serving: Cook time: Vegetarian – servings

Ingredients

Produce
• 1 cup Carrots
• 1/2 cup Pineapple
• 1 Pineapple chunks
Refrigerated
• 2 Eggs, large
Baking & Spices
• 1 1/2 cups All-purpose flour
• 1/2 tsp Baking soda
• 1/2 tsp Cinnamon, ground
• 1 cup Granulated sugar
• 1/4 tsp Nutmeg, ground
• 1/2 cup Powdered sugar
• 1/2 tsp Salt
• 2 tsp Vanilla
Oils & Vinegars
• 1/2 cup Vegetable oil
Nuts & Seeds
• 1/2 cup Coconut
• 1/2 cup Walnuts
Dairy
• 8 oz Cream cheese

Description

Discover the perfect for Hawaiian Pineapple Carrot Muffins. Moist, flavorful, and any occasion!