Cooking and Serving: Cook time: 50min – 2 servings

Ingredients

Meat
• 1 kg Chicken meat
Produce
• 15 Chillies, dried
• 500 g Onions
• 1 kg Potatoes
• 8 Shallots
Baking & Spices
• 2 tbsp Curry powder
• 1630 g Flour
• 1 Salt
• 1 1/2 tsp Salt
• 1 Sugar
Oils & Vinegars
• 5 tbsp Oil
Dairy
• 340 g Butter
• 20 g Ghee
Frozen
• 4 Curry, leaves
Liquids
• 125 ml Water
• 335 g Water

Description

Curry Puff This is so easy to make, mouthwatering and delicious!