Cooking and Serving: Cook time: 12hr 55min – Vegetarian – 10 servings

Ingredients

Produce
• 1 (20-ounce/567g) can crushed pineapple
Refrigerated
• 4 Eggs, large
Condiments
• 1 tsp Lemon juice
Baking & Spices
• 4 tbsp Cornstarch
• 1 11/16 cup Granulated sugar
• 2 tsp Vanilla extract
Snacks
• 1 3/4 cups Graham cracker crumbs
Drinks
• 1/4 cup Pineapple juice
Dairy
• 5 tbsp Butter, unsalted
• 32 oz Cream cheese
• 1/2 cup Sour cream
Liquids
• 1/4 cup Water

Description

Juicy pineapple adds some sweetandtangy tropical flavor to this rich, creamy cheesecake . It’s sure be a showstopper!