Cooking and Serving: Cook time: 45min – Vegetarian – 4 servings

Ingredients

Produce
• 1 can Pineapple
Refrigerated
• 3 Eggs, large
Canned Goods
• 1 cup Coconut cream
• 1/3 cup Remaining coconut cream
Baking & Spices
• 3 cups All-purpose flour
• 1 tbsp Baking powder
• 1/2 tsp Cinnamon, ground
• 1/4 tsp Salt
• 1/2 cup Sugar
Nuts & Seeds
• 1/2 cup Coconut flakes, sweetened toasted
Dairy
• 1/2 cup Butter, unsalted
• 2 tbsp Greek yogurt

Description

This quick bread is made with sweet crushed pineapple and toasted coconut,making it taste like a Pina Colada cocktail. tropical treat!