Cooking and Serving: Cook time: 1hr 10min – Vegetarian – 12 servings

Ingredients

Produce
• 1 Banana, very ripe
• 1 cup Pineapple
Refrigerated
• 2 Eggs, large
Baking & Spices
• 2 cups All-purpose flour
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1 cup Granulated sugar
• 1/4 tsp Salt
Nuts & Seeds
• 1/4 cup Coconut
Dairy
• 1/2 cup Butter

Description

Explore the tropical flavors of our Hawaiian Coconut Pineapple Banana Bread, featuring ripe bananas, crushed pineapple, and flakes. This delightful bread combines moist texture with sweet island taste for an easytomake treat.