Cooking and Serving: Cook time: 1hr 30min – Vegetarian – 8-10 servings

Ingredients

Produce
• 1 (20-oz.) can Pineapple rings in, juice
Refrigerated
• 1 Egg, large
Baking & Spices
• 1 1/3 cup All-purpose flour
• 1 tsp Baking powder
• 3/4 cup Brown sugar, packed
• 1/2 cup Granulated sugar
• 1/2 tsp Kosher salt
• 1 tsp Vanilla extract, pure
Drinks
• 1/4 cup Pineapple juice
Dairy
• 1/2 cup Butter
• 1/4 cup Sour cream
Desserts
• 1 Stemless maraschino cherries

Description

Classic pineapple upsidedown cake is a staple dessert for good reason. Follow our to nail every part, from the tender cake signature topping.