Cooking and Serving: Cook time: 1hr 30min – Vegetarian – 8 servings

Ingredients

Produce
• 5 cups Pineapple, fresh
Refrigerated
• 1 Egg yolk
• 3 Eggs, large
Baking & Spices
• 200 g 1 cup of sugar
• 1 Cinnamon stick (about 2 1/2 inches long)
• 5 tbsp Cornstarch
• 2 1/2 cups Flour
• 1 pinch Salt
• 1/3 cup White sugar
Dairy
• 1 1/2 sticks Butter
• 1 tbsp Milk
Liquids
• 1 cup Water

Description

Pineapple pie is sold my hometown of Tampico. It always brings back sweet memories. You can use storebought crust.