Cooking and Serving: Cook time: 1hr 25min – Vegetarian – 16 servings

Ingredients

Produce
• 1 2/3 tbsp Lemon, zest
Refrigerated
• 1 Egg yolk, large
• 3 Eggs, large
Condiments
• 2/3 cup Lemon juice
Baking & Spices
• 4 1/2 tsp Cornstarch
• 1/4 tsp Salt
• 2 cups Sugar
• 1 tsp Vanilla extract
Snacks
• 1 cup Graham cracker crumbs
Dairy
• 2 packages (8 ounces each) reduced-fat cream cheese, reduced-fat
• 3 tbsp Butter
• 1 package Cream cheese, fat-free
• 1 cup Sour cream, reduced-fat
Liquids
• 3/4 cup Water

Description

My friend Gwen gave me this creamy, lipsmacking , and it’s been a crowdpleaser at house ever since. The homemade lemon curd on top adds tart, special touch! cake can also be made three storebought graham cracker pie shells. —Anne Henry, Toronto, Ontario