Cooking and Serving: Cook time: 40min – 6-8 servings

Ingredients

Produce
• 4 Limes, zest of
Refrigerated
• 5 Eggs, free-range
Canned Goods
• 400 ml Coconut cream
Baking & Spices
• 1 cup Caster sugar
• 1/2 tsp Cream of tartar
• 1 Icing sugar
• 1/2 cup Self-raising flour
Nuts & Seeds
• 1 Coconut, Toasted
• 1 tsp Coconut essence
• 3/4 cup Desiccated coconut
Dairy
• 60 g Butter, unsalted
Other
• 2 X 450g cans crushed pineapple, drained

Description

This pina colada selfsaucing pudding is the easiest dessert you’ll ever make. With only three steps and a handful of ingredients, it’s ready 5 minutes.