Cooking and Serving: Cook time: 45min – Vegetarian, Gluten free – 8 servings

Ingredients

Produce
• 1 20 ounce can Pineapple slices in, juice
Refrigerated
• 1 Egg, large
Baking & Spices
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 3/4 cup Brown sugar, firmly packed
• 1 1/3 cups Gluten free flour blend
• 1/2 cup Granulated sugar
• 1/2 tsp Salt
• 1 tsp Vanilla extract
Drinks
• 1/4 cup Reserved pineapple juice
Dairy
• 8 tbsp Butter, unsalted
• 1/4 cup Sour cream
Desserts
• 13 Maraschino cherries

Description

This classicinspired Gluten Free Pineapple UpsideDown Cake is a simple vanilla topped with caramelized and cherries.