Cooking and Serving: Cook time: 1hr 10min – Vegetarian, Gluten free – 10 servings

Ingredients

Produce
• 8 slices Pineapple, canned
Refrigerated
• 2 Eggs, large
Condiments
• 1 tbsp Corn syrup
Baking & Spices
• 1 tsp Baking powder
• 1/4 tsp Baking soda
• 2 cup Granulated sugar
• 1/4 tsp Salt
• 1/2 tbsp Vanilla extract
Drinks
• 1/4 cup Pineapple juice
Dairy
• 3/4 cup Butter, unsalted
• 1/3 cup Buttermilk
Desserts
• 8 Maraschino cherries
Liquids
• 1/4 cup Water

Description

This Pineapple Upside Down Cake is always a hit with combination of tangy pineapple, rich caramel, and moist cake.