Cooking and Serving: Cook time: 1hr 45min – Vegetarian – 12 servings

Ingredients

Produce
• 2 Mangoes, cut into 1/2-inch slices (about 2 cups), large
Refrigerated
• 3 Eggs, whole
Baking & Spices
• 2 1/4 cup All-purpose flour
• 4 tsp Baking powder
• 1/2 cup Brown sugar, packed light
• 1 1/2 cup Granulated sugar
• 1 tsp Salt
• 1 tsp Vanilla
Nuts & Seeds
• 1/2 cup Coconut, sweetened
Dairy
• 12 tbsp Butter, unsalted
• 1 1/4 cup Whole milk

Description

For a tropical twist on pineapple upsidedown cake try sliced mango.