Cooking and Serving: Cook time: 30min – 4 servings

Ingredients

Produce
• 1 Pineapple, small ripe
Refrigerated
• 2 Egg yolks
Baking & Spices
• 2 tbsp Cornstarch
• 1/3 cup Sugar
Dairy
• 1 2/3 cups Heavy cream
Beer, Wine & Liquor
• 1 shot Rum

Description

This is a fun tropical take on the French Classic Crème brûlée. It’s cocktail and dessert all one!