Cooking and Serving: Cook time: 1hr 5min – Vegetarian, Gluten free – 6 servings

Ingredients

Produce
• 1/2 cup Dole pineapple chunks
Refrigerated
• 5 Eggs
Canned Goods
• 1 can 12 oz evaporated milk
Baking & Spices
• 1/3 cup Sugar
Nuts & Seeds
• 1 Coconut flakes, toasted
Drinks
• 1/2 Pineapple juice from
Dairy
• 1 can 14 oz condensed milk

Description

Made with eggs, condensed milk, evaporated pineapple chunks and juice, this Flan is an easy tropical twist on a classic dessert.