Cooking and Serving: Cook time: 1hr 0min – Vegetarian – 10 servings

Ingredients

Produce
• 2 Baking apples, large tart thin
• 1 cup Baking apples, tart
Refrigerated
• 2 Eggs, large
Condiments
• 1/4 cup Maple syrup
Baking & Spices
• 1 tsp Baking powder
• 1/4 tsp Baking soda
• 1/2 cup Brown sugar, light packed
• 1 1/2 cups Cake flour
• 1 tsp Cinnamon, ground
• 1/2 cup Granulated sugar
• 1/2 tsp Nutmeg, ground
• 1/8 tsp Salt
• 1 tsp Vanilla extract
Drinks
• 1/3 cup Apple cider
Dairy
• 1/2 cup Butter, unsalted

Description

Infused with cinnamon and nutmeg, this Spiced Apple Upside Down Cake features apples baked into every bite. A fall favorite!