Cooking and Serving: Cook time: 1hr 25min – 6 servings

Ingredients

Produce
• 4 Basil, leaves
• 2 Bay leaves, dried
• 1 Carrot
• 1 stalk Celery
• 2 cloves Garlic
• 1 Onion, small
• 2 32-ounce cans Tomatoes
Condiments
• 1 qt Simple tomato sauce
Pasta & Grains
• 1 lb Short pasta
Baking & Spices
• 2 Sea salt and freshly ground black pepper
Oils & Vinegars
• 1/2 cup Olive oil, extra-virgin
Dairy
• 4 tbsp Butter, unsalted
• 2/3 cup Heavy cream
• 1/2 cup Parmesan, grated
Beer, Wine & Liquor
• 1 cup Vodka

Description

I love pasta alla vodka because it’s incredibly simple to throw together, but it always feels a bit special. The brings out some really incredible flavor tomato sauce, and makes taste extra vibrant all while cream gives velvety, luxurious texture.Because sauce is so creamy, l