Cooking and Serving: Cook time: 25min – 2 servings

Ingredients

Produce
• 1 tsp Garlic
• 1 Scallions and coriander, fresh
Condiments
• 1/2 tbsp Chili oil or chili garlic sauce
• 2 tbsp Soy sauce
Pasta & Grains
• 12 pieces Dumplings/wontons, homemade or store-bought
• 2 tbsp Water or broth from dumplings
Baking & Spices
• 1/2 tsp Sesame seeds
• 2 tsp Sugar
Oils & Vinegars
• 2 tbsp Chinese black vinegar
• 2 tsp Sesame oil
Other
• 1 tbsp Doubanjiang ((see notes))

Description

The best dumpling dipping sauce with perfect balance of savoury, heat, bit sweetness and acidity. Let’s not forget garlic!