Cooking and Serving: Cook time: 3 servings

Ingredients

Pasta & Grains
• 350 g Spaghetti fritti
Dairy
• 150 g Ricotta
Other
• 15 00 foglia basilico
• 40.00 ml Olio evo
• 40.00 g Parmigiano
• Pepe
• 40.00 g Pistacchi
• 150.00 g Pomodori
• Sale
• 1 00 spicchio aglio

Description

This is Spaghetti crema di ricotta, basilico e pistacchi con pomodorini Al.ta Cucina on Vimeo, the home for high quality videos and people…