Cooking and Serving: Cook time: 20min – Vegetarian – 4 servings

Ingredients

Pasta & Grains
• 12 oz Fettuccine
Baking & Spices
• 1/4 tsp Salt
Dairy
• 10 cut into slices 6 tbsp. unsalted butter, unsalted
• 3 oz Parmesan cheese

Description

This Roman version of Alfredo is simpler, easier and lighter than the Americanized version, but still has all rich, cheesy deliciousness you crave.