Cooking and Serving: Cook time: 45min – Vegetarian – 4 servings

Ingredients

Produce
• 1 Basil
• 2 cloves Garlic
• 1 Onion, medium
• 4 cups Spinach, fresh
Refrigerated
• 1 Egg, large
Condiments
• 1 1/2 cups Marinara sauce
Pasta & Grains
• 12 Pasta shells, jumbo
Baking & Spices
• 1/2 tsp Pepper
• 1/2 tsp Salt
Oils & Vinegars
• 1 tbsp Olive oil, extra virgin
Dairy
• 1 cup Mozzarella cheese
• 1/2 cup Parmesan cheese, grated
• 1 Parmesan cheese
• 1 cup Ricotta cheese

Description

Spinach and Ricotta Stuffed Shells. Jumbo pasta shells with three types of cheeses topped marinara fresh basil!