Cooking and Serving: Cook time: 25min – Vegan – 4 servings

Ingredients

Produce
• 1 Bell pepper, orange, or yellow red
• 1 Carrot, small
• 1 clove Garlic
• 1 cup Leafy greens
• 1 cup Mushrooms
• 1 Scallion
• 1 cup Snow peas
Condiments
• 1 tbsp Soy sauce, dark
• 2 tbsp Soy sauce, light
Pasta & Grains
• 1 lb Noodles or lo mein egg noodles, fresh white
Baking & Spices
• 1 Pinch Five spice powder
• 1 tsp Sugar
Oils & Vinegars
• 1 tbsp Oil
• 1 tsp Sesame oil
Beer, Wine & Liquor
• 1 tbsp Shaoxing wine

Description

This vegetable lo mein is a really simple, versatile and healthy noodle dish. can be staple vegetarian meal or meatless Monday dinner!