Cooking and Serving: Cook time: 1hr 30min – Vegetarian, Gluten free – 12 servings

Ingredients

Produce
• 250 g 9 oz frozen spinach, frozen
• 2 Eggplants, large
• 1 clove Garlic
• 1 cup Tomato passata
Refrigerated
• 1 Egg
Baking & Spices
• 1 Salt and pepper
Dairy
• 1 1/2 cups Mozzarella, light
• 1/2 cup Parmesan
• 1 cup Ricotta, reduced fat

Description

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