Cooking and Serving: Cook time: 40min – 4 servings

Ingredients

Meat
• 3 Chicken breasts, boneless and skinless
Produce
• 1/4 chopped divided. tbsp 4 tbsp fresh parsley, fresh
• 4 Garlic cloves
• 1 tsp Garlic powder
• 2 Lemons (about 4 tablespoons), Juice of fresh
Refrigerated
• 4 Eggs
Canned Goods
• 1 1/4 cups Chicken stock
Baking & Spices
• 1 Black pepper, Freshly ground
• 1 cup Flour
• 1 Kosher salt
• 1/4 tsp Red pepper flakes
Oils & Vinegars
• 1/4 divided. tbsp 4 tbsp olive oil
Dairy
• 4 tbsp Butter, unsalted
• 2 tbsp Parmesan, grated
Beer, Wine & Liquor
• 1/2 cup White wine, dry

Description

Chicken Francese is bursting with amazing flavor.The ‘egg on the outside’ gives it a wonderful texture. sauce puts over top.