Cooking and Serving: Cook time: 50min – Gluten free – 4 servings

Ingredients

Meat
• 8 oz Chicken breast
Seafood
• 1/4 cup Shrimp, dried small
Produce
• 3 cloves Garlic
• 1 Lime
• 2 cups Mung bean sprouts
• 2 tbsp Peanuts, roasted
• 2 tbsp Preserved thai salted radish
• 2 Shallots, large
• 1 1/2 oz Tamarind pulp
Refrigerated
• 3 Eggs, large
Condiments
• 3 tbsp Fish sauce
• 2 tbsp Thai black soy sauce
• 1 tsp Thai sweet soy sauce
• 1 tsp Thai thin soy sauce
Pasta & Grains
• 8 oz Pad thai rice noodles, dried
Baking & Spices
• 3 tbsp Brown sugar, dark
• 1 cup Chinese garlic chives
• 1 tsp Cornstarch
• 1/4 tsp White pepper
Oils & Vinegars
• 6 tbsp Vegetable oil
Liquids
• 1 tsp Water

Description

Our Pad Thai , developed from poring over street food videos, has all the ingredientsinfo you need to make authentic Thai!