Cooking and Serving: Cook time: 20min – 4 servings

Ingredients

Meat
• 120 g Bacon, cooked and crumbled
• 2 Chicken breasts
Produce
• 70 g Baby spinach
• 2 Garlic cloves
• 1 Parsley
• 100 g Sun dried tomato
Canned Goods
• 1/2 cup Chicken stock / broth, low sodium
Pasta & Grains
• 300 g Fettuccine
Baking & Spices
• 1/2 tsp Salt and pepper
Dairy
• 30 g Butter
• 1 1/4 cups Cream
• 1 More parmesan
• 3/4 cup Parmesan
Beer, Wine & Liquor
• 1/2 cup White wine, dry

Description

The chicken pasta of your dreams! A creamy alfredo with sun dried tomato, spinach and bacon, it’s minute for all those days when nothing but will do.