Cooking and Serving: Cook time: servings

Ingredients

Meat
• 100 g Pork mince
Produce
• 3 tbsp Chilli flakes
• 3 cloves Garlic
• 3 sticks Shallots, green
Condiments
• 4 tbsp Soy sauce
Baking & Spices
• 375 g All purpose flour
• 1/2 tsp Salt
• 3 tsp Sesame seeds, toasted
Oils & Vinegars
• 200 ml 7flozs. peanut oil
• 1 Oil
• 1 1/2 tbsp Vinegar
Nuts & Seeds
• 1/2 tsp Cumin
Liquids
• 200 ml 7flozs. water
• 1/2 cup Noodle cooking water

Description

My absolute obsession is spicy noodles and if you’ve been on social media lately you’ll see the that have taken world storm! Biang are thick could double as a belt. It said one noodle can fill an entire rice bowl (and it’s true!). Learn how to make these sur…