Cooking and Serving: Cook time: 30min – 6 servings

Ingredients

Meat
• 1 (12 ounce) package Andouille sausage
Produce
• 2 Bell peppers any color, medium
• 2 cloves Garlic
• 1 Parsley, Fresh
• 1 Yellow onion, medium
Canned Goods
• 1 1/4 cups Chicken broth
• 2 tbsp Tomato paste
Pasta & Grains
• 12 oz Short cut pasta
Baking & Spices
• 1 tbsp Cajun seasoning
• 1 Pinch Or red pepper flakes
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1/2 cup Heavy cream
• 1/2 cup Parmesan cheese, grated

Description

This cajun sausage pasta is so easy to make! Each bite features al dente noodles and smoked coated a rich creamy sauce.