Cooking and Serving: Cook time: 35min – Vegan – 4 servings

Ingredients

Produce
• 1/2 cup Basil, fresh packed
• 3 cloves Garlic
• 1 tsp Oregano
• 1 tsp Thyme
• 2 cups Tomatoes
Pasta & Grains
• 3 cups Pasta
Baking & Spices
• 1/4 tsp Red pepper flakes
• 1 Salt and pepper
Oils & Vinegars
• 2 tbsp Olive oil
Nuts & Seeds
• 1 cup Cashews, raw
Liquids
• 1/2 cup Water

Description

This vegan cashew cream tomato sauce is a much lighter, plantbased, and nutritious option to traditional vodka made with heavy cream!