Cooking and Serving: Cook time: 1hr 5min – 16 servings

Ingredients

Meat
• 1 lb Ground pork
Produce
• 1/2 Onion
Refrigerated
• 1 Egg
Baking & Spices
• 7 cups All-purpose flour
• 1/2 tsp Black pepper, ground
• 1 1/2 tbsp Salt
Oils & Vinegars
• 1 tbsp Oil
Dairy
• 1 cup Milk
• 1/4 cup Sour cream
Liquids
• 1 cup Water

Description

These are my Ukrainian motherinlaws Pelmeni ! little plump meat dumplings made from a hand mold (called the pelmennitsa.)