Cooking and Serving: Cook time: 30min – Vegetarian – 4 servings

Ingredients

Produce
• 1 Basil, Fresh
• 4 Garlic cloves
• 1 Yellow onion, medium
Canned Goods
• 6 oz Tomato paste
Pasta & Grains
• 1 lb Fusilli pasta
Baking & Spices
• 1/2 tsp Red pepper flakes
Oils & Vinegars
• 2 tbsp Olive oil, extra virgin
Dairy
• 2/3 cup Coconut milk or heavy cream, full fat
• 1 cup Parmesan
Liquids
• 1 cup Reserved pasta water

Description

The dreamiest creamy tomato pasta, glutenfree and vegetarian with a luxurious cream sauce just right amount of spice.