Cooking and Serving: Cook time: 45min – Vegetarian – 6 servings

Ingredients

Produce
• 3 Carrots
• 15 Cherry tomatoes
• 1 tbsp Italian herbs or herbes de provence, dried
• 1 Onion
• 1 Red bell pepper
• 1 Yellow bell pepper
• 2 Yellow squash
• 2 Zucchini or 1 large zucchini, medium
Pasta & Grains
• 1 lb Short pasta
Baking & Spices
• 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
• 1/4 cup Olive oil
Dairy
• 1/2 cup Parmesan, grated

Description

Primavera is Italian for spring, and that’s what this dish tastes like. It was created at Le Cirque, New York’s famed restaurant, the 1970s because some highflying healthconscious patrons complained that they wanted lighter healthier dishes. original version laborintensive you had to not