Cooking and Serving: Cook time: 50min – 4 servings

Ingredients

Seafood
• 2 Live lobsters
Produce
• 2 Garlic cloves
• 1 Lemon, zest of
• 1/4 cup Parsley, fresh
• 1 Shallot, small
• 2 sprigs Tarragon
• 1/4 tsp Thyme, dried
Condiments
• 1 tbsp Lemon juice
Pasta & Grains
• 12 oz Linguine or fettuccine
Baking & Spices
• 1/4 tsp Black pepper, freshly ground
• 1 pinch Red pepper flakes
• 1/2 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 4 tbsp Butter, unsalted
• 1 cup Heavy cream
• 1/2 cup Parmesan cheese, grated
Beer, Wine & Liquor
• 1/2 cup White wine

Description

Believe it or not, you can make this creamy lobster pasta a flash. Elegant yet approachable, it’s the perfect blend of simplicity and sophistication.