Cooking and Serving: Cook time: 20min – Vegetarian – 4 servings

Ingredients

Produce
• 2 Avocados, large ripe
• 1/2 cup Basil, packed fresh
• 5 cloves Garlic
Canned Goods
• 1/4 cup Veggie broth
Condiments
• 2 tbsp Lemon juice
Pasta & Grains
• 12 oz Pasta
Baking & Spices
• 1/4 tsp Pepper
• 1/2 tsp Salt
Oils & Vinegars
• 1/4 cup Olive oil
Dairy
• 1/4 cup Cashew parmesan

Description

This avocado pasta is creamy, so easy to make and completely vegan! It’s ready minutes for a quick plant based dinner .