Cooking and Serving: Cook time: 45min – Vegetarian – 1 serving

Ingredients

Produce
• 6 Basil, fresh leaves
• 1 Basil, Fresh leaves
• 1 Garlic clove
• 1/3 cup Shallots or onions
• 3 lb Tomatoes, fresh ripe
Pasta & Grains
• 1 lb Penne or spaghetti, dried
Baking & Spices
• 1 Salt
Oils & Vinegars
• 6 tbsp Olive oil
Dairy
• 2 tbsp Butter, unsalted
• 1 Parmesan cheese

Description

My favorite, easy for homemade authentic pomodoro sauce. Try it with fresh tomatoes or canned, both versions are delicious!