Cooking and Serving: Cook time: 40min – Vegan, Gluten free – 15 servings

Ingredients

Pasta & Grains
• 1 cup Sushi rice
Baking & Spices
• 1 tsp Caster sugar
• 3/4 tsp Cooking / kosher salt
Oils & Vinegars
• 1/3 cup Canola oil
• 1 tbsp Rice vinegar
Liquids
• 1 1/2 cups Water

Description

Crispy rice is just that’s pan fried until golden. Crazy delicious snack or base with topping to make appetisers finger food!