Cooking and Serving: Cook time: 40min – 6 servings

Ingredients

Seafood
• 2 Anchovy, fillets
• 1 1/2 lbs Shrimp, large
Produce
• 1/4 cup Basil, fresh
• 6 cloves Garlic
• 1 tsp Oregano, dried
• 1/4 cup Parsley, fresh
• 1 28 oz. can Tomatoes, whole
Canned Goods
• 2 tsp Pepperoncini peppers brine
Pasta & Grains
• 1 lb Pasta
Baking & Spices
• 1/2 tsp Black pepper, freshly ground
• 2 tsp Kosher salt
• 4 Pepperoncini peppers
• 2 tsp Red pepper flakes
Oils & Vinegars
• 3 tbsp Olive oil
• 2 tbsp Olive oil, extra-virgin
Beer, Wine & Liquor
• 1 cup White wine, dry

Description

Shrimp Fra Diavolo means sauce that is ‘brother devil.’ This classic Italian pasta has some heat, but it’s all the good way.