Cooking and Serving: Cook time: 20min – Vegetarian – 5 servings

Ingredients

Produce
• 1 Basil, fresh
• 1 Lemon, juice and zest
Pasta & Grains
• 1 lb Tortiglioni pasta
Baking & Spices
• 1 pinch Red pepper flakes
• 1 Salt & pepper
Oils & Vinegars
• 1/4 cup Olive oil
• 1 tsp Truffle oil, white
Dairy
• 1/4 cup Parmesan
• 1 Parmesan, grated
• 1 cup Ricotta cheese, full fat

Description

This vegetarian Lemon Ricotta Pasta is packed with fresh, delicious flavors and takes less minutes from start to finish!