Cooking and Serving: Cook time: 12hr 35min – Gluten free, Paleo – 2 servings

Ingredients

Meat
• 2 1/2 inch Ribeye, steaks
Produce
• 8 cloves Garlic
• 1 Lemon
• 1 tbsp Oregano, dried
• 4 sprigs Rosemary, fresh
Baking & Spices
• 1 Kosher salt and ground black pepper
Oils & Vinegars
• 3 tbsp Olive oil

Description

Grilled Tuscan Steak with an easy marinade and over direct heat until charred & tender. A taste of Italy, right your backyard!