Cooking and Serving: Cook time: 2hr 10min – 4 servings

Ingredients

Produce
• 2 Garlic cloves, whole
• 1 tbsp Lime, freshly squeezed
• 1/4 cup Shallots
• 10 sprigs Thyme, fresh
Condiments
• 2 tbsp Worcestershire sauce
Pasta & Grains
• 1 1/2 lbs Bavette, Steak
Baking & Spices
• 1 tsp Kosher salt

Description

This Beef Marinade combines the flavors of beer, Worcestershire, and savory shallots. It’s perfect with thinner cuts like Bavette.