Cooking and Serving: Cook time: 2hr 10min – Vegetarian, Gluten free, Paleo – 8 servings

Ingredients

Produce
• 1 tbsp Chives, fresh
• 1 tbsp Flat-leaf parsley, fresh
• 4 Garlic cloves, finely chopped (about 2 tbsp.), medium
• 1 tsp Lemon zest plus
• 1/2 tsp Thyme, fresh
Condiments
• 2 tsp Dijon mustard
Baking & Spices
• 1/2 tsp Black pepper, freshly ground
• 1/4 tsp Chili powder
• 1 tsp Kosher salt
• 1 tsp Paprika, smoked
• 1/4 tsp Red pepper
Dairy
• 1/2 cup Butter, unsalted

Description

This cowboy butter is a wonderfully versatile compound with endless possibilities—from dipping steak to adding veggies or seafood. And it’s easy make!