Cooking and Serving: Cook time: 35min – Gluten free – 12 servings

Ingredients

Meat
• 4 lb Beef
Produce
• 1 Bell peppers, Sweet
• 1 Cherry tomatoes
• 3 Garlic cloves
• 16 Mushroom caps, small
• 1 Onions
Condiments
• 1/4 cup Lemon juice
• 1 tbsp Mustard, yellow
• 3/4 cup Soy sauce
Baking & Spices
• 2 tsp Black peppers, freshly ground
Oils & Vinegars
• 2 tbsp White vinegar

Description

Shish Kabob with the best beef marinade. This Middle Eastern kebab has been family for so long, I’ve made it several times and I never failed to impress.