Cooking and Serving: Cook time: 35min – Gluten free – 3 servings

Ingredients

Meat
• 1 1/3 lbs Rib eye, bone in
Produce
• 10 1/2 oz Button mushrooms or baby bella mushrooms, white
• 2 cloves Garlic
• 1 sprig Rosemary
• 1 Shallot
• 1 sprig Thyme
Condiments
• 2 tbsp Dijon mustard
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1 1/4 cups Heavy cream
Beer, Wine & Liquor
• 3/4 cup White wine

Description

Panseared steak with mushrooms creamy white wine sauce! This simple Diane dinner is perfect for a date night or any occasion.