Cooking and Serving: Cook time: 1hr 0min – Gluten free – 8 servings

Ingredients

Produce
• 3 sprigs Rosemary
Canned Goods
• 1 cup Beef stock
Baking & Spices
• 2 tsp Brown sugar
• 1 tbsp Peppercorns, green
• 1 tbsp Peppercorns, black
• 2 tbsp Pink peppercorns
• 1 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
Tools & Equipment
• 4 lb Beef tenderloin, trimmed and tied with butcher’s twine

Description

Tender melt your mouth simple to make beef tenderloin