Cooking and Serving: Cook time: 30min – servings

Ingredients

Produce
• 150 g Chestnut mushrooms
• 3 Garlic cloves
• 1 Onion
• 1 handful Parsley, fresh
Canned Goods
• 250 ml Chicken stock
Condiments
• 1 tsp Dijon mustard
Pasta & Grains
• 200 g Bavette, steak
Baking & Spices
• 1 Black pepper, freshly ground
• 1/2 tbsp Paprika, smoked
• 1 Sea salt
Oils & Vinegars
• 1 dash Vegetable oil
Dairy
• 20 g Butter
• 2 tbsp Sour cream
Beer, Wine & Liquor
• 50 ml White wine

Description

Our easy beef stroganoff is a perfect midweek meal, ready minutes. The creamy stew flavoured with paprika and mustard delicious served pasta, rice or bread.