Cooking and Serving: Cook time: 10min – Gluten free – 2-4 servings

Ingredients

Meat
• 2 (12-oz) new york strip or ribeye steaks or 4
Produce
• 3 sprigs Thyme, fresh leaves
Baking & Spices
• 1/2 tsp Black pepper, freshly ground
• 1 heaping tsp Kosher salt
Oils & Vinegars
• 2 tbsp Vegetable oil
Dairy
• 1 tbsp Butter, unsalted

Description

If you’re wondering how to cook a steak that rivals highend house, the key is mastering simple technique of pansearing.