Cooking and Serving: Cook time: 6 servings

Ingredients

Produce
• 3 cloves Garlic
• 2 sprigs Thyme or rosemary, fresh
Baking & Spices
• 1 tsp Kosher salt
Dairy
• 3 tbsp Butter, unsalted
Other
• 2 Ribeye or new york steaks (at least 1-inch-thick, about 12 ounces each)

Description

Learn this simple threestep method for cooking the perfect steak on stovetop every time.